Roasted Garlic Confit Butter
$12.00Price
Slow-roasted garlic gently blended with herbs and sea salt for deep, aromatic richness. Velvety, savory, and incredibly smooth, it melts beautifully over steaks, potatoes, vegetables, seafood, or warm bread—bringing restaurant-quality flavor to every bite.
Handcrafted With:
Pasteurized Grade A Cream, Garlic, Red Pepper Flakes, Black Peppercorn, Rosemary, Sea Salt
Net Weight: 4oz (113g)
Spread on baguettes before toasting, toss with pasta, or melt over steak, chicken, or roasted vegetables.
Ribeye steak, mashed potatoes, crusty bread, or grilled mushrooms.
