Question 1

What makes your butter special?

Accepted Answer

We craft our compound butters in small batches using origin‑sourced, high‑quality ingredients. Just like real butter lovers, we embrace simple, pure, and flavorful methods that let the ingredients shine.

Question 2

How are your butters made?

Accepted Answer

Our butters are crafted using artisanal, small-batch techniques by hand, right here in Stamford, Connecticut. Just like real butter lovers, we embrace the simple, pure, and flavorful methods that let each ingredient shine. Every batch is made with care—never rushed, never mass-produced.

Question 3

Where can I buy your butter?

Accepted Answer

Currently you can find us pop-pin’ up at the Westport Farmers Market, or reach out directly—whether you're local or not, we'll help you get your hands on buttery goodness. Check out our online schedule for the dates we’ll be at the market.
We'll soon have online ordering up and running—stay tuned!

Question 4

What ingredients do you use?

Accepted Answer

All ingredients and sources of origin are listed on here. We source each element mindfully—from classic salts to herbs and spices—with an emphasis on local origin, seasonal quality, and bold, honest flavor.

Question 5

Do you offer seasonally rotating flavors?

Accepted Answer

Yes! Our flavors evolve with seasons and inspiration—labeled clearly so you know what you’re getting.

Question 6

I have dietary concerns—what should I know?

Accepted Answer

Our butter is cream-based, so it's not dairy-free or vegan. We always list ingredients clearly. If you have allergens or questions, feel free to ask.

Question 7

How do I contact you or place an order?

Accepted Answer

Just email us at info@beurrecreamery.com—we’re thrilled to help with orders, flavor ideas, or general buttery chat. We'll have our online marketplace up and running soon.

Question 8

Do you ship?

Accepted Answer

Yes! We offer U.S.-based shipping for select flavors. Butters are carefully packed with insulation to maintain freshness in transit. Shipping is typically available Monday–Wednesday to avoid weekend delays.

Question 9

How should I store your butter?

Accepted Answer

• Refrigerate if using within 2–3 weeks.
 • Freeze for longer storage (up to 3 months); just let it thaw in the fridge before use.
 • Always use a clean knife or utensil to preserve freshness and prevent contamination.

Question 10

What ingredients do you use?

Accepted Answer

We use pasteurized Grade A cream and pair it with ingredients like sea salt, roasted garlic, shallots, herbs, honey, citrus zest, and more. Every ingredient is carefully selected for quality and origin.

Questions? We're here to help.

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