OUR STORY
Small-batch butter, big on flavor.
At Beurre Creamery, we craft small-batch compound butters in Connecticut using pasteurized cream and origin-sourced ingredients, each thoughtfully selected for its quality and seasonality. From roasted garlic and herbs to citrus zest and honey, our butters are made to elevate both simple dishes and special moments.
Every jar reflects our commitment to craft over convenience, fewer ingredients, and bolder flavor.
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We believe in butter that's just as at home on the table as in the pan.
In food that brings people together, making everyday meals a little more special.
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You can find us at the Westport Farmers Market (see calendar for schedule), or place an order by reaching out to info@beurrecreamery.com.
Whether you’re finishing a dish, hosting a gathering, or gifting something special—you’ll taste the difference in every jar.
Founder's Note
I’m Christine, and Beurre Creamery was born from a love of simple ingredients and the moments they create.
Some of my most lasting memories come from the dinner table—meals shared slowly, stories passed between bites, and the quiet joy of something homemade. Growing up in Connecticut, I was surrounded by nature and the kind of meals that didn’t need to be complicated to feel special—just made with care.
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Beurre Creamery is a reflection of that philosophy. Each small batch of butter is handcrafted with origin-sourced ingredients, chosen not just for their quality, but for their story. It’s about slowing down, savoring more, and creating something worth remembering.
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My hope is that every jar brings a little of that to your table—a taste of comfort, connection, and something beautifully made.
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Spread the love,
Christine
