Bearnaise Butter
$12.00Price
Inspired by the classic French sauce, this butter marries tarragon, shallot, and a touch of white wine vinegar for a bright, elegant finish. Melt over steaks, asparagus, roasted potatoes, seafood, or eggs to bring refined, restaurant-quality flavor home.
Handcrafted With:
Pasteurized Grade A Cream, Shallots, Tarragon Leaves, Dried Tarragon, Lemon Juice, Lemon Zest, White Wine Vinegar, White Pepper, Sea Salt
Net Weight: 4oz (113g)
Add a pat atop grilled steak, whisk into scrambled eggs, or finish roasted fish for a restaurant-quality touch.
Filet mignon, salmon, asparagus, or poached eggs.
